Butcher Menu

We offer prime, dry aged steak, organic chicken and turkey, prime american lamb, and milk fed veal.
All meat is cut and ground fresh to order.
 

    • Pork

    • Italian Sausage

      $8.99 lb.

      Hot or Sweet.

    • Center Cut Pork Chops

      $5.99 lb.

    • Center Cut Bone Out Chops

      $8.99 lb.

    • Bone In Pork Roast

      8.99 lb.

    • Boston Butt

      B/I $4.99 lb. B/O $5.99

    • Ground Pork

      $8.99 lb.

    • St. Louis Style Ribs

      MARKET PRICE

    • Baby Back Ribs

      $6.99 lb.
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    • Lamb

    • Loin Lamb Chops

      MARKET PRICE

    • Rack of Lamb

      MARKET PRICE

    • Bone In Leg of Lamb

      MARKET PRICE

    • Bone Out Leg of Lamb

      MARKET PRICE
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    • Beef

    • Choice NY Strip

      MARKET PRICE

    • Dry Aged Prime T-Bone or Porterhouse

      MARKET PRICE

    • Choice Fillet

      MARKET PRICE

    • Choice Rib Eye

      MARKET PRICE

    • Ground Chuck

      $8.99 lb.

    • Ground Sirloin

      $8.99 lb.

    • Ground Round

      $8.99

    • Lean Fresh Burgers

      $8.99 lb.

    • Choice London Broil

      $12.99 lb.
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    • Veal

    • Milk Fed Veal Cutlets

      $19.99 lb.

    • Loin Veal Chops

      MARKET PRICE

    • Osso Buco

      MARKET PRICE

    • Veal Cubes from leg

      MARKET PRICE

    • Ground Veal

      $12.99 lb.

    • Veal Sausage

      $10.99 lb.
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    • Chicken

      Featuring Murray's organic chicken.

    • Chicken Sausage with Broccoli Rabe

      $9.99 lb.

    • Chicken Burgers with Broccoli Rabe

      $9.99 lb.
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